OUR SECRET IS IN THE DOUGH… AND CLEARLY IN THE FILLINGS!!!
Years of experience and continuous development have allowed us to develop different types of dough that give our products a unique texture. Smooth, crunchy or tender, choose yours and you will notice the difference. The same with the fillings. More than 30 varieties make up our menu, from the classics to the most original ones.
FRESHNESS OF FOOD
Our entire production process is based on fresh, first quality ingredients and recipes inspired by typical Portuguese and Mediterranean cuisine, which give an unmistakable flavour to our products. We trust on certified partners that guarantee us the highest quality standards of the raw material.
It’s what we’re proud of offering to our customers, real food, mom’s food. We do not add preservatives or flavour enhancers to our manufacturing process.
All the colours present in our products are derived from Nature, some of which come from organic farming in order to achieve a more authentic and tasty result.
Simple, democratic, but full of flavour, tradition and innovation. Those are the premises of our art, which we place daily on the tables of the Portuguese. Manual production is our brand image, our DNA, where we come from and that we will always keep, without ever closing the doors to innovation and development.
Our collaborators are authentic artists, who annually produce more than 7,000,000 units full of flavour by hand.
HIGH HYGIENE STANDARDS
When it comes to Hygiene and Food Safety, rigor and demand are paramount. We have modern facilities, equipped with all the necessary equipment to clearly respond to the standards of the HACCP system and international IFS certification (currently in process).