OUR CHEF… A NORTHERN WOMAN!!!
Nothing better than meeting Chef Rosa Maria Carvalho and her team to understand the passion, rigor and professionalism that is put into the production of their famous snacks and “salgadinhos”.
The secret of the successful recipes of Rissolaria Tradicional is in the hands of our founder and main chef, who faithful to her origin, with the courage and faith typical of great entrepreneurs, still maintains with great illusion the traditional and familiar character of our company, without ever turning her back on innovation.
“I started 28 years ago in this art and profession in a garage. Like all SMEs in the national productive sector, we are constantly faced with great challenges, but I have no regrets about the path taken so far, especially from the beginning where everything was new.