Ideal for:

  • Vegetarian

    Vegetarian!

  • Fry

    Suitable for Frying.

  • Oven

    Suitable for Oven.

  • Artfactory

    Manufactured respecting the Traditional.

  • Retail

    Suitable for Retail Sale.

  • Catering

    Ideal for High Quality Catering.

  • Events

    Suitable for Events.

  • Entrée

    Ideal for Entrées.

  • Vegetarian
  • Oven
  • Artfactory
  • Retail
  • Catering
  • Events
  • Entrée

Mushrooms Arancini

Box of 20 units – 30gr per unit

18,55 c/ IVA

Esgotado

To Fry

Step 1: Heat the oil in the fryer between 170ºC and 180ºC.

Step 2: Remove the product from the freezer and put it directly in the fryer.

Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.

Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.

Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.

TO BAKE

Step 1: Heat the oven well to 220ºC, in a conventional oven, and to 200ºC, in a ventilated oven.

Step 2: Remove the product from the freezer.

Step 3 (optional): Prepare the tray with parchment paper.

Step 4 (optional): Spray or brush the frozen Rissole with oil on both sides for a more golden colour. In the case of pies and luanas, brush the frozen product with egg yolk on the top.

Step 5: Cook the product (s) between 10 to 15 minutes, until a minimum temperature of 75ºC is reached inside.

Important note: Observe the products in the oven during the cooking process, since the indication of the binomial time / temperature varies depending on the characteristics of the equipment used.

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