Ideal for:

  • Unique in the Market

    Unique in the Market.

  • Fry

    Suitable for Frying.

  • Artfactory

    Manufactured respecting the Traditional.

  • Restaurant

    Ideal for Restaurant Menus.

  • Retail

    Suitable for Retail Sale.

  • Catering

    Ideal for High Quality Catering.

  • Food Service

    Guaranteed Quality.

  • Entrée

    Ideal for Entrées.

  • Unique in the Market
  • Artfactory
  • Restaurant
  • Retail
  • Catering
  • Food Service
  • Entrée

Octopus Samosa

Box of 7 units – 40gr per unit

With an Indian origin, samosas arrived in Portugal through Indo Portuguese cuisine.

With a smell from the east, the samosas are small triangular fried pastries, with a crunchy dough, usually filled with minced meat or vegetables, which become a delight for those who appreciate intense flavours.

9,47 c/ IVA

Out of stock

To Fry

Step 1: Heat the oil in the fryer between 170ºC and 180ºC.

Step 2: Remove the product from the freezer and put it directly in the fryer.

Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.

Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.

Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.