Vegetables Crepes

Box of 7 units – 50gr per unit

Stemming from Asian cuisine, but appreciated all over the world, crepes were originally prepared for the new year, as a celebration of this great moment.

Crispy and crusty, at Rissolaria Tradicional these are available in 3 varieties: vegetable, chicken and meat.

€4,38 c/ IVA

Out of stock

Preparation

To Fry

Step 1: Heat the oil in the fryer between 170ºC and 180ºC.

Step 2: Remove the product from the freezer and put it directly in the fryer.

Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.

Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.

Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.

Ingredients

Allergens

Nutrition Facts

Nutritional declaration – Average per 100g*

Energy 696 kj/ 163 kcal

Fat 3,3 g

– of which saturates 1,3 g

Carbohydrate 28,4 g

– of which sugars 4,4 g

Protein 5,1 g

Salt 1,6 g

We remind you about the importance of reading all the technical information contained in the product packaging, including the ingredients used in its manufacture. The information provided may vary according to the lot, and Rissolaria Tradicional, Lda. is fully available for any additional information. To do so, contact us through the available channels.

SKU: PTCR02Categories: Big Size, Crepes, Fry, Traditional, VegetarianTags: Crepe, Fry, Tradicional, Vegetables, Vegetarian

Ideal for:

Vegetarian

Fry

Restaurant

Retail

Food Service

Vegetables Crepes

Other products of interest

Vegetables Crepes (X7)

Vegetables Crepes Mini (X20)

RISSOLARIA TRADICIONAL

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