Ideal for:

  • New

    NEW in Market!

  • Unique in the Market

    Unique in the Market!

  • Oven

    Suitable for Oven.

  • Dough for Oven

    Dough for Oven.

  • Artfactory

    Manufactured respecting the Traditional.

  • Restaurant

    Ideal for Restaurant Menus.

  • Retail

    Suitable for Retail Sale.

  • Catering

    Ideal for High Quality Catering.

  • Novo
  • Único no Mercado
  • Massa para Forno
  • Artfactory
  • Restaurante
  • Retalho
  • Catering

Cuttle with Black Dough Pot Pie – Soft Dough

Box of 6 units – 60gr per unit

21,30 c/ IVA



Step 1: Heat the oven well to 220ºC, in a conventional oven, and to 200ºC, in a ventilated oven.

Step 2: Remove the product from the freezer.

Step 3 (optional): Prepare the tray with parchment paper.

Step 4 (optional): Spray or brush the frozen Rissole with oil on both sides for a more golden colour. In the case of pies and luanas, brush the frozen product with egg yolk on the top.

Step 5: Cook the product (s) between 10 to 15 minutes, until a minimum temperature of 75ºC is reached inside.

Important note: Observe the products in the oven during the cooking process, since the indication of the binomial time / temperature varies depending on the characteristics of the equipment used.