Ideal for:

  • Fry

    Suitable for Frying.

  • Restaurant

    Ideal for Restaurant Menus.

  • Retail

    Suitable for Retail Sale.

  • Food Service

    Guaranteed Quality.

  • Restaurant
  • Retail
  • Food Service

Pack 100 UN Mini – Vegetables Crepes and Cod Fritters

Box of 100 units

Pack with:

– 50 units of Vegetables Crepes – 20gr per unit
– 50 units of Cod Fritters – 9,5gr per unit

20,00 c/ IVA


To Fry

Step 1: Heat the oil in the fryer between 170ºC and 180ºC.

Step 2: Remove the product from the freezer and put it directly in the fryer.

Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.

Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.

Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.

SKU: SM002Categoria: Etiquetas: , , ,