Ideal for:
Fry
Suitable for Frying.
Restaurant
Ideal for Restaurant Menus.
Retail
Suitable for Retail Sale.
Food Service
Guaranteed Quality.
- Restaurant
- Retail
- Food Service
Pack 100 UN Mini – Vegetables Crepes and Cod Fritters
Box of 100 units
Pack with:
– 50 units of Vegetables Crepes – 20gr per unit
– 50 units of Cod Fritters – 9,5gr per unit
€20,00 c/ IVA
Out of stock
To Fry
Step 1: Heat the oil in the fryer between 170ºC and 180ºC.
Step 2: Remove the product from the freezer and put it directly in the fryer.
Step 3: Place some units in the fryer at a time in order to not lower the oil temperature.
Step 4: Stir the rissole until it is golden in both parts and until the product reaches a minimum temperature of 75ºC inside.
Important note: Observe the products in the fryer during the cooking process, since the indication of the binomial time / temperature varies according to the characteristics of the equipment used.
Vegetables Crepes:
Wheat Flour, Water, Turnips, Carrots, Vermicelli, Sugar, Onion, Salt and Pepper.
Cod Fritters:
Cod Fish, Mashed Potato Flakes, Egg, Onion, Parsley and Pepper.
Vegetables Crepes:
Contains GLUTEN.
Cod Fritters:
Contains FISH and EGG.
Vegetable Crepes
Nutritional declaration – Average per 100g*
Energy 696 kj/ 163 kcal
Fat 3,3 g
– of which saturates 1,3 g
Carbohydrate 28,4 g
– of which sugars 4,4 g
Protein 5,1 g
Salt 1,6 g
Cod Fritters
Nutritional declaration – Average per 100g*
Energy 590 kj/ 141 kcal
Fat 1,2 g
– of which saturates 1,1 g
Carbohydrate 24,45 g
– of which sugars <0,1 g
Protein 8,2 g
Fibre 1,7 g
Salt 11,5 g
We remind you about the importance of reading all the technical information contained in the product packaging, including the ingredients used in its manufacture. The information provided may vary according to the lot, and Rissolaria Tradicional, Lda. is fully available for any additional information. To do so, contact us through the available channels.
