Vegetable and Sweet Potato Pot Pie – Soft Dough
Box of 6 units – 60gr per unit
€17,10 VAT Incl.
Out of stock
Step 1: Heat the oven well to 220ºC, in a conventional oven, and to 200ºC, in a ventilated oven.
Step 2: Remove the product from the freezer.
Step 3 (optional): Prepare the tray with parchment paper.
Step 4 (optional): Spray or brush the frozen Rissole with oil on both sides for a more golden colour. In the case of pies and luanas, brush the frozen product with egg yolk on the top.
Step 5: Cook the product (s) between 10 to 15 minutes, until a minimum temperature of 75ºC is reached inside.
Important note: Observe the products in the oven during the cooking process, since the indication of the binomial time / temperature varies depending on the characteristics of the equipment used.
Wheat Flour, Vegetable Margarine, Egg, Water, Salt, Cabbage, Carrot, Broccoli, Purple Sweet Potato, Onion, Olive Oil, Salt, Coriander.
Contains GLUTEN and EGG.
May contain traces of SOY.
Nutritional declaration – Average per 100g*
Energy 911 kj/ 217 kcal
Fat 9,8 g
– of which saturates 3,8 g
Carbohydrate 26,3 g
– of which sugars 3,0 g
Protein 5,0 g
Fibre 2,0 g
Salt 1,37 g
We remind you about the importance of reading all the technical information contained in the product packaging, including the ingredients used in its manufacture. The information provided may vary according to the lot, and Rissolaria Tradicional, Lda. is fully available for any additional information. To do so, contact us through the available channels.